ABOUT ME

Hi! 
My names Jyselle Hug and I'm a Canadian born German who now lives in New Zealand. I go to the Raphael House Rudolf Steiner School and am in my last year of high school. This year for school I had to do a Year project and I decided to do a plant based cookbook. 
I never really learnt to cook as a kid, so the only thing I used to be able cook was pasta and I could make a pretty yum salad but that was about the extent of my talent, but I slowly taught myself to make more and more things by watching what others did and I decided to put together all of my favourite recipes into my book!